
Carrot, broccoli, and chicken breast health-preserving vegetable balls
Healthful steamed vegetable balls of blanched broccoli, carrot, pumpkin, sweet potato, and poached chicken breast, finely shredded and bound into tender, nutrient-packed bites.
Instructions
- 1

Wash the broccoli, carrots, pumpkin, and sweet potatoes and set aside.
- 2

Wash the chicken breast and set it aside.
- 3

Cut the chicken breast into strips and then into cubes, and set aside with a little ginger.
- 4

Blanch the chicken breast and set it aside.
- 5

Blanch the broccoli and set aside.
- 6

Shred and crush the carrots, set aside.
- 7

Shred the sweet potatoes and mash them for later use.
- 8

Shred the pumpkin and crush it for later use.
- 9

Chop the broccoli and set aside.
- 10

Shred the chicken breast and set it aside.
- 11

Get everything ready and take a group photo.
- 12

Pour all the prepared ingredients into a bowl, then crack in two eggs and add a large bowl of flour.
- 13

Mix the ingredients from step 13 and form them into larger balls.
- 14

Place the shaped balls on a plate and set aside.
- 15

Place the formed balls in a steamer basket and cook over low heat for 10 minutes once the water boils.
- 16

Finished product picture, can eat now, very healthy!!
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Ingredients
Main Ingredients
- Chicken breast500 g
- Broccoli1 piece
- Carrot2 pieces
- Sweet potato2 pieces
- Pumpkin1 piece
- Flour1 large bowl
- Egg2 pieces
- Gingera little