Carrot cake

Name: Carrot cake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 240 g All-purpose flour; 5 large Egg; 180 g white sugar; 200 g salad oil; 2 stick Carrot; 15 g Baking powder; 1 small bowl Raisin; 50 g Desiccated coconut; 1/2 tsp Salt; 1 tsp Cinnamon powder; a little yenibahar powder

Carrot cake made with all-purpose flour, egg and white sugar, baked until light, fluffy and golden. Follow the steps for the best results.

1 hrNewEasy Baking Bake Sweet & Fragrant

Instructions

1
Soak the raisins in water until soft.
2
Peel the carrot and shred it.
3
Brush the mold with vegetable oil or butter and set aside.
4
Sift the flour into a bowl, add salt, cinnamon, yenibahar, and baking powder.
5
Pour the white sugar into the mixing bowl and add five whole eggs.
6
Stir with a mixer until the batter noticeably expands and the color turns pale.
7
Add the salad oil and stir a few more times.
8
Add the carrots, desiccated coconut, and raisins.
9
Add all the dry ingredients.
10
Fold from bottom to top until there is no dry powder.
11
Pour into the mold until it is nine-tenths full.
12
Place in a preheated oven and bake at 175°C with both top and bottom heat for 30-35 minutes.
13
After baking, take it out of the oven and let it cool slightly before removing from the mold.