Carrot Coconut Milk Noodles

Prepare the ingredients.

Cut the carrots into pieces and put them into a food processor cup, add water, and blend until crushed.

Then filter out the carrot juice.

After bringing to a boil over high heat, add half of the white agar powder and mix well, then bring to a boil again before removing from heat.

Pour into a container and wait for it to solidify.

Pour the coconut milk into the pot, bring it to a boil, then add the remaining white agar powder and mix well. Bring it to a boil again, then remove from heat.

Pour into a container and wait for it to solidify.

After the carrot jelly and coconut milk jelly have set, unmold them and cut into long strips.

Then pour it into the finished cup.