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Carrot, Corn, and Papaya Chicken Feet Soup
A Cantonese soup simmering chicken feet with carrot, corn, and papaya for a naturally sweet, collagen-rich broth said to brighten the complexion.
Instructions
- 1
Prepare the materials and clean them thoroughly.
- 2
Cut the corn, carrots, and papaya into pieces.
- 3
Put ginger slices, corn, carrots, and chicken feet into boiling water.
- 4
Once the water boils again, simmer for 30 minutes.
- 5
Remove the papaya, then simmer for another 10 minutes.
- 6
Just season with salt.
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Ingredients
Main Ingredients
- Chicken feet8-10 pieces
- Corn2 strip
- Carrot2 strip
- Papaya1/2 piece
Seasonings
- Saltto taste
Auxiliary Ingredients
- Ginger slicesto taste