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Carrot Cornbread Bun
Wholesome steamed cone buns of cornmeal dough studded with shredded carrot, honey, and leavening, steamed until fluffy with a pleasantly rustic, lightly sweet bite.
Instructions
- 1
Grate the carrot into thin strips.
- 2
First, scald some cornmeal with boiling water and let it cool, then add blanched and chopped carrot shreds and 1 spoonful of honey. Then add 2g of baking soda and 2g of baking powder.
- 3
Let the kneaded dough rest for 10 minutes.
- 4
Make each one into a cornbread bun of the same size.
- 5
Place the steamer basket into the pot and steam for 12 minutes after the water boils.
- 6
Carrot Shredded Wowo Bun contains both shredded carrot vegetable and the sweet fragrance of honey.
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Ingredients
Main Ingredients
- cornmealto taste
- Carrot1 stick
- Baking powder2g
- Sodium bicarbonate powder2g
- boiling waterto taste
- Cold waterto taste
- Honey1 spoon