Carrot Golden Breakfast Pancake

Name: Carrot Golden Breakfast Pancake
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 piece Carrot; 5 tsp Flour; 2 piece Egg; 1 piece Ham sausage; to taste Scallion; to taste Ginger; to taste Garlic; to taste Salt; to taste MSG; to taste Thirteen Spices

Golden breakfast pancakes of shredded carrot, ham, egg, and flour cooked into a smooth batter and griddle-fried until crisp-edged, soft-centered, and gently savory.

20 minNewEasy Staple Food Pan-fry Savory & Fragrant

Instructions

1
Dice the ham sausage, shred the carrot, and chop the green onions, ginger, and garlic.
2
Pour the ham sausage, green onions, ginger, and garlic into the carrots, then add salt, MSG, and thirteen-spice powder in order.
3
Crack in the eggs and pour in an appropriate amount of warm water.
4
Stir evenly.
5
Then add an appropriate amount of flour and stir evenly until it becomes a paste (with no flour granules).
6
Preheat the electric griddle and brush it with oil.
7
Pour in an appropriate amount of batter.
8
Spread evenly and quickly.
9
Cook with the lid on for 2 minutes.
10
After a few minutes, flip and fry for another minute, then it's ready to serve.
11
Simple and easy, just a delicious, beautiful, and nutritious carrot breakfast pancake is enough.
12
Have another bowl of red date rice porridge to keep you full of energy all day.