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Carrot Mixed with Lettuce - Exclusive
Two crisp vegetables, blanched for mere moments to lock in their snap, are dressed simply with soy, vinegar and sesame oil, a quietly elegant study in freshness.
Instructions
- 1

Peel the lettuce stem and carrot, then cut them into shreds.
- 2

Blanch the asparagus lettuce in boiling water for one minute, then remove it and rinse it in cold water. Do the same with the carrot: briefly blanch it in boiling water, then remove it and rinse it in cold water.
- 3

Drain the water.
- 4

Put it in a plate, add light soy sauce, vinegar, and sesame oil, and mix evenly.
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Ingredients
Main Ingredients
- celtuce1 stick
- Carrot1 stick
Seasonings
- light soy sauce2 tsp
- Vinegar1 tsp
- Sesame oila pinch