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Carrot Mixed with Lettuce - Exclusive

Carrot Mixed with Lettuce - Exclusive

Two crisp vegetables, blanched for mere moments to lock in their snap, are dressed simply with soy, vinegar and sesame oil, a quietly elegant study in freshness.

Instructions

  1. 1
    Step image

    Peel the lettuce stem and carrot, then cut them into shreds.

  2. 2
    Step image

    Blanch the asparagus lettuce in boiling water for one minute, then remove it and rinse it in cold water. Do the same with the carrot: briefly blanch it in boiling water, then remove it and rinse it in cold water.

  3. 3
    Step image

    Drain the water.

  4. 4
    Step image

    Put it in a plate, add light soy sauce, vinegar, and sesame oil, and mix evenly.

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Ingredients

Main Ingredients

  • celtuce
    1 stick
  • Carrot
    1 stick

Seasonings

  • light soy sauce
    2 tsp
  • Vinegar
    1 tsp
  • Sesame oil
    a pinch