Carrot Mixed with Purple Cabbage Exclusive

Name: Carrot Mixed with Purple Cabbage Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 80g Carrot; 60g Purple cabbage; 80g Wax gourd; 0.5g table salt; a pinch Sesame oil; a pinch Pear cider vinegar

Shredded carrot, water bamboo and jewel-toned purple cabbage are blanched, then brightened with pear vinegar and sesame oil for a sweet, crunchy rainbow of a salad.

20 minNewEasy Cold Dishes Mix Savory

Instructions

1
Shred the carrot.
2
Julienne the zucchini.
3
Shred the red cabbage.
4
Put the carrots into cold water and cook until done, then take them out.
5
Put the sponge gourd.
6
When the water bamboo melon softens, use it as purple cabbage, and pull evenly.
7
Put all the ingredients together and add salt.
8
Add pear vinegar and sesame oil.
9
Just mix evenly.
10
Finished product.