Carrot, Potato, and Pork Bone Soup

Name: Carrot, Potato, and Pork Bone Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 685 g meat and bones; 340 g potato; 190 g Carrot; to taste cooking wine; to taste Salt; to taste MSG

A fuss-free rice cooker soup of pork bones, potato, and carrot simmered for two hours into a mellow, mildly sweet everyday broth.

0 minNewMedium Soups Boil Light

Instructions

1
Ingredients: meat bones (washed and blanched), potatoes (washed, peeled, and cut into pieces), carrots (washed, peeled, and cut into pieces).
2
Put the blanched meat bones into the rice cooker.
3
Next, add in the diced potatoes and carrots.
4
Add an appropriate amount of cooking wine.
5
Add an appropriate amount of water.
6
Cover with the lid, plug in the power, and set it to the soup cooking function for 2 hours.
7
Then, jump to insulation after finishing the work.
8
Open the lid and add an appropriate amount of salt.
9
Add an appropriate amount of MSG.
10
Mix in the seasonings evenly and it's ready.