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Carrot Shredded Omelette
Salted carrot shreds are pan-fried until softened, then crowned with a cracked egg that cooks into a lacy golden layer. Flipped gently for even browning, the omelet arrives garnished with scallion and mint for a fresh, cheerful breakfast.
Instructions
- 1
Grate the carrots into shreds and mix with salt and cooking oil.
- 2
Put the shredded carrots into a non-stick pan and fry them.
- 3
Beat an egg into shredded carrots and fry.
- 4
Pan-fry slowly over low heat, then flip and fry the other side.
- 5
Poured into a plate, garnished with chopped green onions and mint leaves.
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Ingredients
Main Ingredients
- shredded carrotto taste
- Egg1 piece
Auxiliary Ingredients
- Chopped green onionsto taste
- Mint leaves1 piece
Seasonings
- Edible oilto taste
- Saltto taste