Carrot Steamed Rice

Wash the carrot to remove surface dirt, remove the stem and tail, peel it; cut into diagonal strips.

Heat lard in a pan, add diced onions and fry until fragrant. Add radish strips to the hot oil in the pan and stir-fry until the radish strips become soft. Turn off the heat, add salt and chicken bouillon powder, and mix well. Set aside.

For the first washing of the rice, add water to soak the rice, gently stir 1-2 times, and quickly pour out the water; add water again to wash, then pour out the water. Repeat this washing process 4 times.

After rinsing, pour the rice into the pot, add water to the standard water level, spread the rice grains evenly, add the stir-fried radish strips and spread them evenly; select the simmer rice mode to start cooking, and keep warm for 5 minutes after cooking.