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Carrot teething stick
A homemade recipe for Carrot teething stick, combining carrot puree, flour and egg yolk; baked until golden and fragrant. Perfect with tea or as a snack.
Instructions
- 1
Steam the carrots until cooked and mash them, 85 grams, add one egg yolk, 170 grams of flour.
- 2
No need to add water, knead into a smooth dough, and let it rest for 10 minutes.
- 3
Roll the dough into a rectangle.
- 4
Cut into uniform pieces.
- 5
Rotate both ends in different directions and place them in the baking tray.
- 6
Made 2 plates.
- 7
Bake for 25 minutes.
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Ingredients
Main Ingredients
- Carrot puree80g
- Flour170g
- Egg yolk1 piece