Carrot Watercress Pork Rib Soup

Name: Carrot Watercress Pork Rib Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 3 small handfuls Watercress; 250g spare ribs; 1 stick Carrot; 5g Southern apricot; 5g Northern apricot; to taste Salt

A nourishing Cantonese soup of blanched pork ribs, sweet carrot, and apricot kernels simmered long, with peppery watercress stirred in at the end to keep its fresh green bite.

1 hrNewEasy Soups Pot-cook Light

Instructions

1
Watercress is washed. (The watercress I buy is sold by the bunch, all tender tips.)
2
Peel the carrot and chop it into pieces.
3
Clean the north and south almonds.
4
Blanch the ribs in boiling water to remove the foam.
5
Put the pork ribs, carrots, and north and south almonds into a soup pot, add 8 cups of water, bring to a boil over high heat, then reduce to medium-low heat and simmer for 30-40 minutes.
6
The soup has been simmered for 40 minutes.
7
Add the watercress and cook on high heat for 10 minutes.
8
Just add salt to season.
9
Seasonal soups and broths that are fresh and moist for early autumn.