Cat Paw Bread

Name: Cat Paw Bread
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 250g high-gluten flour; 20g Sugar; 3g Salt; 4g Yeast powder; 40g Butter; 160g Milk

Cat Paw Bread brings high-gluten flour, sugar and salt together and is baked until golden and fragrant. Great for beginners and experienced home cooks alike.

30 minNewMedium Baking Roast Other

Instructions

1
Pour all ingredients except butter into the bread machine to knead the dough.
2
After forming a rough dough, add butter and continue kneading.
3
Take out the dough and continue kneading it into a smooth dough.
4
Divide into small portions of about 40 grams each and roll them into balls.
5
Roll a piece of dough into a long strip, divide it into small portions of about 4 grams, and shape them into rounds.
6
Assemble one large dough with four small doughs.
7
Brush the baking tray with oil and place the prepared bread dough on it.
8
Let it rise to about twice its size, then bake on the middle-lower rack of the oven at 170°C for 18 minutes. After it browns, cover with aluminum foil.
9
Chubby cat paw bread.