Cat's tongue matcha sandwich cookies, a balance of sweet and bitter, a small bite of sweetness in every bite.

Name: Cat's tongue matcha sandwich cookies, a balance of sweet and bitter, a small bite of sweetness in every bite.
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 40 g Unsalted butter; 40 g Powdered sugar; 40 g Egg white; 25 g low-gluten flour; 5 g Matcha powder; 10 g Almond flour; to taste White chocolate

Cat's tongue matcha sandwich cookies brings unsalted butter, powdered sugar and egg white together and is baked until golden and crisp. Easy to follow with simple step-by-step instructions.

1 hrNewMedium Baking Bake Sweet

Instructions

1
40 grams of unsalted butter, softened to room temperature in advance and mixed evenly, then stirred evenly with a spatula.
2
Add 40 grams of powdered sugar and mix evenly with a spatula.
3
40 grams of egg white, added in 2-3 batches, and mixed evenly with a spatula.
4
25g of low-gluten flour, 5g of matcha powder, 10g of almond powder, mix evenly and then sift in.
5
Mix with a spatula until it becomes a uniformly colored paste.
6
Put the batter into a piping bag and pipe it evenly onto the baking tray.
7
Preheat the oven to 165°C in advance, bake for about 12-14 minutes, and when the edges are slightly browned, take it out and let it cool for later use.
8
Let the cookies cool completely. Match them by size first.
9
A suitable amount of white chocolate, chopped and placed in a piping bag, melted in warm water.
10
Then squeeze it onto the cookies.
11
Cover with a piece, and after refrigerating for fifteen minutes, it will set.
12
Cat tongue matcha sandwich cookies, done O(∩_∩)O
13
Thin and crispy, the slight bitterness of matcha intertwines with the sweetness of white chocolate.
14
A sweet kiss
15
A balance of sweetness and bitterness is the perfectly just simple flavor.