Caterpillar Bread Exclusive

Name: Caterpillar Bread Exclusive
Yield: 4 servings
Cuisine: Baking
Ingredients: 330g Bread flour; 60g Corn oil; 1 piece Native chicken eggs; 5g Salt; 180g 40-degree cold boiled water; 24g white sugar; 12g Milk powder; 4g Yeast; to taste Apple sauce

Caterpillar Bread brings bread flour, corn oil and native chicken eggs together and is baked until golden and fragrant. Perfect with tea or as a snack.

0 minNewMedium Baking Roast Fruity

Instructions

1
Put all the main ingredients into the bread pan.
2
Put the dry yeast into the yeast container.
3
Select the menu for making bread dough to start making bread dough.
4
The dough has risen.
5
Knead the dough until it produces gas, divide it into six portions, and roll each portion into a roughly rectangular shape.
6
Spread applesauce on the head, make a few cuts on one side of the head, as shown in the picture.
7
Roll it up.
8
Roll them all up. Put them in the oven and let them undergo a second fermentation for half an hour.
9
Set both the upper and lower heating elements to 150 degrees, and bake for 30 minutes.
10
Bake for 20 minutes, then take out.
11
Brush the eggs and also go, sprinkle sesame seeds.
12
Bake for another 10 minutes.
13
It's roasted, let it cool.