Cauliflower and Tofu Soup

Name: Cauliflower and Tofu Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 150g Cauliflower; 5 pieces Shrimp; 2 pieces Japanese tofu; 1/2 piece box of tofu; 20 pieces Edamame; 20g Carrot

A thick, velvety Chinese soup of blanched cauliflower and two kinds of tofu in a starchy, glossy base finished with a drizzle of aromatic oil.

20 minNewEasy Soups Boil Savory

Instructions

1
Cut the cauliflower, carrots, Japanese tofu, and box tofu into small cubes.
2
Cauliflower, edamame, tofu, Japanese tofu, blanch the edamame separately.
3
Put the cauliflower at the bottom, add water along with the blanched ingredients, add salt and MSG, thicken slightly, and finish with a bit of light soy sauce.

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Ingredients

Main Ingredients

Cauliflower
150g
Shrimp
5 pieces
Japanese tofu
2 pieces
box of tofu
1/2 piece
Edamame
20 pieces
Carrot
20g