Caviar

Name: Caviar
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste Caviar; 1/2 piece Onion; to taste Ginger; to taste Garlic; to taste Peanut oil; to taste Soybean paste; to taste Sweet bean sauce; to taste Oyster sauce; a pinch cooking wine; a pinch Black pepper

Fresh fish roe is briefly poached, then simmered with aromatics and a savory mix of bean paste and oyster sauce into an intensely umami homemade spread.

20 minNewEasy Pickled & Preserved Braise Savory

Instructions

1
Fish roe freshly taken from the fish maw
2
Put the fish roe into water with cooking wine, green onions, and ginger, and cook for a short while.
3
Cooked fish roe
4
Prepared raw materials
5
Put oil, garlic, ginger, and onion in the pan and stir-fry until fragrant
6
Add the fish roe and stir-fry
7
Stir-fried dry fish roe
8
Add the well-stirred broad bean paste and sweet flour paste, oyster sauce, and a little pepper, and stir-fry evenly until it has a fragrant sauce aroma.
9
Fried caviar