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Celery and Beef Dumplings
Boiled dumplings filled with hand-chopped beef and blanched celery, seasoned with ginger-scallion water and stirred one direction for a springy, juicy texture.
Instructions
- 1
Wash the celery, blanch it, cut it into small sections, and drain the water.
- 2
Thaw the beef, rinse it, drain the water, slice it, and then chop it finely.
- 3
Soak the scallions and ginger in clean water.
- 4
Add all the seasonings to the minced meat and stir in one direction.
- 5
Mix into minced meat.
- 6
Add the chopped parsley, then mix well.
- 7
Wrap them into dumplings.
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Ingredients
Main Ingredients
- Beefto taste
- Dumpling wrapperto taste
- Celeryto taste
- Black pepper powderto taste
Seasonings
- Saltto taste
- light soy sauceto taste
- Oyster sauceto taste
- Corn oilto taste
Auxiliary Ingredients
- Scallion and ginger waterto taste