Celery and Meat Dumplings

Name: Celery and Meat Dumplings
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 400g Pork; 6 stick Celery; 350g Dumpling wrapper; 3 pieces scallion; 1 piece Ginger; 4 clove Garlic; 2 spoon light soy sauce; 1/2 tbsp dark soy sauce; 1 spoon Oyster sauce; 1 spoon cooking wine; 1 spoon Thirteen Spices; 1 spoon Black pepper; to taste Salt; a pinch chicken essence; a pinch white sugar; to taste Sesame oil; to taste Peanut oil

Handmade dumplings pairing minced pork with crisp celery, scallion, and ginger, bound by hot oil poured over the filling for a juicy, aromatic bite.

45 minNewMedium Staple Food Boil Savory

Instructions

1
Prepare the ingredients.
2
Prepare the ingredients.
3
Wash the pork and cut it into slices, then cut it into small pieces and mince it into ground meat.
4
Put the minced meat into a large bowl.
5
Wash the small celery and cut it into small cubes, then put them in a large bowl.
6
Finely chop the scallions and mince the ginger, then put them into a large bowl.
7
Add salt, five-spice powder, chicken bouillon, sugar, and pepper. Heat oil in a pan and pour it over when it starts smoking.
8
Add light soy sauce, sesame oil, dark soy sauce, and oyster sauce inside and mix evenly in one direction.
9
The dumpling filling has been mixed.
10
Take a dumpling wrapper and put the filling on top of it.
11
Squeeze it tightly by hand, and a dumpling is ready.
12
All the dumplings are wrapped.
13
Boil water in a pot, add a little salt when it boils, then put the dumplings in.
14
Add water twice more after the water boils.
15
Each one looks like a small ingot, fresh, fragrant, and delicious.
16
Hurry up and try one, it's delicious.