Celery and meat stuffed buns

Name: Celery and meat stuffed buns
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 250g Celery; 200g Pork; 500g Flour; 5g Yeast powder; 10g Sugar; 250g Clear water; to taste Minced ginger; to taste chopped green onions; 2g Salt; 1 spoon Oyster sauce; 1 spoon Soy sauce; 1 tsp Black pepper; to taste Hot oil

Fluffy yeast-raised buns packed with a juicy pork filling lifted by blanched, oil-sizzled celery, ginger, and scallions, steamed tall until pillowy with a savory, aromatic heart.

1 hrNewMedium Staple Food Steam Savory & Fragrant

Instructions

1
Put flour, yeast, and sugar into the bowl.
2
Add an appropriate amount of water and knead into a dough.
3
Ferment until it doubles in size.
4
Prepare the minced meat.
5
Celery.
6
Chop the celery.
7
Boil a pot of water and blanch the celery for 30 seconds.
8
Scoop out and rinse with cold water.
9
Squeeze the water out of the celery and put it into the minced meat.
10
Add the chopped ginger and scallions.
11
Poured into hot oil.
12
Add salt, oyster sauce, soy sauce, and pepper, and mix well.
13
Take out the fermented dough, knead to release the air, and then cut it into small portions.
14
Roll into dough sheets and wrap in the filling.
15
Make into buns.
16
Let it ferment again for 15 minutes, steam it in the pot for 15 minutes, then let it sit covered for 5 minutes before opening the lid.
17
Finished product.
18
Finished product. Delicious!