Celery and wheat rice

Name: Celery and wheat rice
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 250g Celery; a pinch vegetable oil; a pinch Flour; a pinch Black and white sesame; a pinch chopped green onions; a pinch minced garlic; a pinch Spicy Noodles; a pinch Five-spice powder

A Shaanxi specialty where young celery pieces are coated in flour and steamed, then tossed with scallion, garlic, chili, and sesame under a sizzling hot-oil pour.

30 minNewEasy Staple Food Steam Mild Spicy

Instructions

1
Wash the tender celery clean.
2
Dry the moisture and cut into small sections, then mix with a little vegetable oil.
3
Pour in the flour.
4
Coat each vegetable leaf and stem with a thin layer of flour.
5
Once the water boils, steam for 7-10 minutes. Place it in a bowl and use chopsticks to separate it.
6
Add chopped green onions, minced garlic, chili powder, and sesame seeds, then pour hot oil over them. Mix well and start enjoying the delicious food.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Celery
250g
Flour
a pinch
Black and white sesame
a pinch
Spicy Noodles
a pinch

Seasonings

vegetable oil
a pinch
Five-spice powder
a pinch

Auxiliary Ingredients

chopped green onions
a pinch
minced garlic
a pinch