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Celery leaves, carrot, wheat rice exclusive
A rustic steamed dish of celery leaves and shredded carrot coated in cornmeal, delivering a light, wholesome bite with earthy vegetable flavors.
Instructions
- 1
Wash the celery leaves.
- 2
Wash the carrots.
- 3
Threading.
- 4
Add salt.
- 5
Mix well.
- 6
Add cornmeal.
- 7
Mix well.
- 8
Place a cloth in the steamer basket.
- 9
Evenly place the mixed vegetable leaves.
- 10
Steam until cooked.
- 11
Finished product.
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Ingredients
Main Ingredients
- celery leaves1 handful
- Carrot1/2 piece
- cornmeal1 handful
Seasonings
- table salta pinch