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Celery Mixed with Peanuts Exclusive
Boiled peanuts and blanched celery with carrot are doused in crackling Sichuan pepper oil, a homely salad pairing nutty richness with vegetal crispness.
Instructions
- 1

Cook the peanuts.
- 2

Prepare the carrots and celery.
- 3

Wash and cut.
- 4

Add water to the pot and bring it to a boil, then blanch the ingredients for one minute.
- 5

Put all the ingredients together and add salt and Sichuan pepper powder.
- 6

Add oil and Sichuan peppercorns to the pot and heat them.
- 7

Pour it over the ingredients.
- 8

Mix well.
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Ingredients
Main Ingredients
- Celeryto taste
- peanutsto taste
- Carrotto taste
- Sichuan pepper powderto taste
Seasonings
- Saltto taste
- Sichuan pepperto taste
- Corn oilto taste
Auxiliary Ingredients
- Gingerto taste