Celery Mixed with Wood Ear and Eggs Exclusive

Name: Celery Mixed with Wood Ear and Eggs Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Celery; to taste black fungus; 3 pieces Egg; a pinch Salt; 2 ml Vinegar; 2 ml light soy sauce; 2 ml Sesame oil

Boiled eggs, wood ears and blanched celery in a light vinegar-soy dressing, a slimming plate that still feels satisfying.

30 minNewMedium Cold Dishes Mix Light

Instructions

1
Soak the wood ear mushrooms in advance, boil them over high heat for a few minutes, then drain the water and set aside.
2
Prepare the wood ear mushrooms.
3
Boil the eggs in advance, peel them, and cut them in half.
4
Wash the celery thoroughly and cook it for later use.
5
Add white vinegar, light soy sauce, salt, and sesame oil, and mix well.
6
Finished product photo, weight loss recipe.

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Ingredients

Main Ingredients

Celery
to taste
black fungus
to taste
Egg
3 pieces

Seasonings

Salt
a pinch
Vinegar
2 ml
light soy sauce
2 ml
Sesame oil
2 ml