Celery Mixed with Wood Ear (Exclusive)

Name: Celery Mixed with Wood Ear (Exclusive)
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: a few pieces Little celery; 80g Soaked wood ear mushrooms; 50g Fresh meat; 50g Carrot; 1g table salt; a pinch Chicken broth; a pinch Sesame oil; 2 pieces Garlic

Blanched celery and wood ear mingle with tender strips of lean pork in a garlicky dressing that keeps every bite cool and springy.

20 minNewEasy Cold Dishes Mix Garlic Flavor

Instructions

1
The small celery is especially tender. If it weren't for the cold weather, I would even like to eat it raw.
2
Pat the washed celery dry and cut it into sections.
3
Cut the soaked and thoroughly cleaned wood ear mushrooms into thick strips.
4
Cut the fresh meat into thin strips.
5
Boil water in a pot.
6
Blanch the wood ear mushrooms and celery in boiling water until the celery changes color.
7
Blanch the lean meat until cooked, then remove.
8
Smash the garlic and cut it into strips.
9
Put all the ingredients together.
10
I thought the color wasn't pretty enough, so I added some shredded carrots.
11
Add salt.
12
Add chicken essence and sesame oil.
13
Just mix evenly.
14
Finished product.