Celery Salad with Dried Tofu

Name: Celery Salad with Dried Tofu
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 3 piece Five-Spice Dried Tofu; 1 small handful Celery; to taste black fungus; to taste Onion; to taste Garlic; to taste Chili powder; to taste Peanut oil; to taste Soy sauce; to taste Black vinegar; 1/2 tsp Sugar; to taste Sesame oil

Celery, firm tofu strips, and wood ears are blanched, then showered with a sizzling garlic-and-chili dressing tempered by soy, sugar, and vinegar. Crisp, fragrant, and satisfying without heaviness.

10 minNewEasy Cold Dishes Mix Sour & Savory

Instructions

1
Fragrant dried tofu.
2
Cut into thin strips.
3
Celery.
4
Cut into small pieces.
5
Soaked wood ear mushrooms.
6
Blanch the dried tofu, celery, and wood ear mushrooms.
7
Put into a large bowl.
8
Put minced garlic, minced green onions, and chili powder in a small bowl, pour in hot oil, then add soy sauce, aged vinegar, sugar, and sesame oil and mix well to make a sauce.
9
Pour the sauce over the ingredients and stir until the flavors are absorbed.
10
Finished product.