Celery Salad with Marinated Beef

Name: Celery Salad with Marinated Beef
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Braised Beef; 1 piece Celery; to taste black fungus; 2 pieces Coriander; 1 stick scallion; 2 grain Garlic; 1/2 tbsp Salt; 1 spoon light soy sauce; 2 spoon Aromatic vinegar; 1 spoon toasted sesame seeds; 1/2 tbsp Sichuan pepper powder; a pinch white sugar; 1 spoon Sesame oil; to taste Peanut oil; to taste Chili pieces

Slices of fragrant braised beef tangle with blanched celery for a salad of deep savoriness against clean crunch. A quietly elegant cold plate that suits both family dinners and guests.

20 minNewEasy Cold Dishes Mix Savory & Fragrant

Instructions

1
Prepare the ingredients.
2
Cut the beef into thin slices.
3
Wash the celery and cut it into sections.
4
Slice the garlic, cut the scallions into small sections, tear the wood ear mushrooms into small pieces, and wash the cilantro and cut it into small sections.
5
Bring the water to a boil, add a little salt and two drops of oil, blanch the celery for 30 seconds, then remove it, rinse with cold water, and drain the water.
6
Take a small bowl, put the chopped ingredients in it, add a little salt, chicken essence, Sichuan pepper powder, sugar, toasted sesame seeds, and chili pieces. Heat oil in a pan, pour the smoking oil over it, and add sesame oil, light soy sauce, and fragrant vinegar inside.
7
Stir evenly and plate.
8
Let's start eating.
9
Finished product image.