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Celery Salad with Nuts Exclusive
Blanched celery keeps its snap while pan toasted nuts add rich, nutty crunch, everything brought together with a light soy and sesame oil seasoning that tastes clean and satisfying.
Instructions
- 1

Wash the celery and cut it into sections, boil in boiling water for 1 minute, then remove and rinse with cold water.
- 2

Control the moisture.
- 3

Heat oil in a wok, add the nuts and stir-fry until cooked.
- 4

Place the celery on a plate, pour in the nuts, add light soy sauce, vinegar, sesame oil, and salt, and mix evenly.
- 5

Finished product image.
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Ingredients
Main Ingredients
- Celery1 piece
- Cashew nutsto taste
- Almond kernelto taste
Seasonings
- Peanut oilto taste
- Salta pinch
- light soy sauce1 tsp
- Vinegar1 tsp
- Sesame oilto taste