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Celery Salad with Nuts Exclusive

Celery Salad with Nuts Exclusive

Blanched celery keeps its snap while pan toasted nuts add rich, nutty crunch, everything brought together with a light soy and sesame oil seasoning that tastes clean and satisfying.

Instructions

  1. 1
    Step image

    Wash the celery and cut it into sections, boil in boiling water for 1 minute, then remove and rinse with cold water.

  2. 2
    Step image

    Control the moisture.

  3. 3
    Step image

    Heat oil in a wok, add the nuts and stir-fry until cooked.

  4. 4
    Step image

    Place the celery on a plate, pour in the nuts, add light soy sauce, vinegar, sesame oil, and salt, and mix evenly.

  5. 5
    Step image

    Finished product image.

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Ingredients

Main Ingredients

  • Celery
    1 piece
  • Cashew nuts
    to taste
  • Almond kernel
    to taste

Seasonings

  • Peanut oil
    to taste
  • Salt
    a pinch
  • light soy sauce
    1 tsp
  • Vinegar
    1 tsp
  • Sesame oil
    to taste