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Celery Salad with Peanuts
Simmered peanuts mingle with crunchy celery in a lightly seasoned brine, a humble classic that pairs beautifully with rice or drinks.
Instructions
- 1
Soak the peanuts for two hours in advance.
- 2
Add water to the pot, put in peanuts, Sichuan peppercorns, star anise, chili, ginger, and salt for seasoning, cook for ten minutes, and then let it cool.
- 3
After cooling, mix the peanuts with the celery and marinate for another hour to let the flavors soak in, then it's ready to eat.
- 4
Done, celery mixed with peanuts. A simple cold dish that goes well with rice.
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Ingredients
Main Ingredients
- Celeryto taste
- Peanutto taste
Seasonings
- Sichuan pepperto taste
- Star aniseto taste
- Saltto taste
Auxiliary Ingredients
- Gingerto taste
- chilito taste