Celery Salad with Wood Ear Mushrooms

Name: Celery Salad with Wood Ear Mushrooms
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2 pieces Celery; 1 handful black fungus; a pinch dried lily; a pinch white sesame; 1 spoon Salt; 1 tsp white sugar; 1 tsp Weidamei Rich Fragrant Rice Vinegar; 1 tsp Wei Da Mei First-Pressed Cooking Soy Sauce; 1 tsp Weidamei Premium Oyster Sauce; a pinch Sesame oil; 2 piece Xiaomi chili

Crunchy celery, wood ear mushrooms and lily bulbs share a mellow vinegar dressing sweetened with a touch of sugar, a quietly elegant, cooling salad.

10 minNewEasy Cold Dishes Mix Light

Instructions

1
The prepared ingredients are as above.
2
After cleaning black fungus and dried lilies, soak them first.
3
When soaking, prepare a seasoning sauce: pour 1 tablespoon of Weida Mei aromatic rice vinegar into a small bowl.
4
Then pour in 1 tablespoon of Weidamei first-pressed stir-fry soy sauce.
5
Then add 1 tablespoon of Weida Mei Premium Oyster Sauce.
6
Finally, add 1 teaspoon of sugar.
7
Stir evenly and set aside for later use.
8
After removing the leaves from the celery, clean it thoroughly and cut it into small sections.
9
Then cut off the stems of the rehydrated wood ear mushrooms and wash them several times.
10
Add an appropriate amount of boiling water to the pot, add 1 spoonful of salt and bring it to a boil, then pour in the celery and cook for about 1 minute.
11
Next, add the wood ear mushrooms and lilies and continue cooking for about 1 minute.
12
Scoop out the overcooled boiled water.
13
Drain the water, pour in the sauce, and mix well.
14
If you like it spicy, add 2 small chili peppers.
15
Pour it onto a plate, drizzle with sesame oil, then sprinkle with white sesame seeds, and you can enjoy a delicious and tasty cold salad!
16
Finished product image.