Celery Sesame Egg Pancake

Name: Celery Sesame Egg Pancake
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 100g Celery leaves; 130g All-purpose flour; 2 pieces Egg; to taste Black sesame; to taste Ketchup; to taste Salt; to taste oil

Tender green pancakes made from a batter of flour, eggs, and freshly blended celery juice, studded with black sesame for a subtly vegetal, nutty breakfast treat.

20 minNewEasy Staple Food Pan-fry Other

Instructions

1
Clean the celery leaves, bring water to a boil, add cooking oil, and blanch the celery leaves.
2
Scoop it out and put it into a blender, add a little water, and blend until smooth.
3
Filter with a sieve, and take 200 grams of celery juice.
4
Pour the flour into a large bowl.
5
Crack in two eggs.
6
Pour in 200 grams of celery juice and stir until there is no dry powder.
7
Add black sesame and mix evenly.
8
Brush oil in the pan, pour in an appropriate amount of batter and spread it into a circle.
9
Flip it over after it solidifies and fry until cooked through.
10
Squeeze in an appropriate amount of ketchup and roll it up, repeat until finished.
11
The delicious celery and egg pancake is ready～