Celery with Dried Shrimp and Cauliflower Soup
A homey thickened soup where cauliflower and umami dried shrimp are sauteed and simmered until tender, then finished with crisp celery ribbons and a cornstarch slurry for a silky body.
Instructions
- 1
Ingredients: Cauliflower (washed), celery (washed and chopped), dried shrimp (soaked), water starch
- 2
Heat oil in a wok, then add the washed cauliflower and soaked dried shrimp and stir-fry.
- 3
Then, add an appropriate amount of water and bring to a boil, cooking until the cauliflower is tender.
- 4
Next, add the chopped celery and stir-fry for a while.
- 5
Then, add an appropriate amount of salt.
- 6
Mix the seasoning evenly.
- 7
Finally, add the cornstarch slurry.
- 8
Thicken the sauce and stir evenly, then it's done.
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Ingredients
Main Ingredients
- Cauliflower215 g
- Celery60 g
- Open seas40 g
Seasonings
- starch slurryto taste
- Saltto taste