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Celery with Dried Shrimp and Cauliflower Soup

Celery with Dried Shrimp and Cauliflower Soup

A homey thickened soup where cauliflower and umami dried shrimp are sauteed and simmered until tender, then finished with crisp celery ribbons and a cornstarch slurry for a silky body.

Instructions

  1. 1
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    Ingredients: Cauliflower (washed), celery (washed and chopped), dried shrimp (soaked), water starch

  2. 2
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    Heat oil in a wok, then add the washed cauliflower and soaked dried shrimp and stir-fry.

  3. 3
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    Then, add an appropriate amount of water and bring to a boil, cooking until the cauliflower is tender.

  4. 4
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    Next, add the chopped celery and stir-fry for a while.

  5. 5
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    Then, add an appropriate amount of salt.

  6. 6
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    Mix the seasoning evenly.

  7. 7
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    Finally, add the cornstarch slurry.

  8. 8
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    Thicken the sauce and stir evenly, then it's done.

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Ingredients

Main Ingredients

  • Cauliflower
    215 g
  • Celery
    60 g
  • Open seas
    40 g

Seasonings

  • starch slurry
    to taste
  • Salt
    to taste