Century Egg and Pork Dumpling Exclusive

Name: Century Egg and Pork Dumpling Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 380 g wonton wrapper; 240 g minced meat; 3 pieces century egg; to taste Nori; to taste shrimp skin; to taste Scallion; to taste cooking wine; to taste Soy sauce; to taste Salt; to taste MSG; to taste Sesame oil

Silky wonton wrappers filled with mashed century egg and seasoned minced pork, delivering a savory umami punch, best served in broth with dried seaweed and tiny shrimp.

1 hrNewMedium Snacks Boil Light

Instructions

1
Ingredients: wonton wrappers, minced pork, preserved egg.
2
Nori, dried shrimp, scallions.
3
Peel the century eggs and place them on a plate, then mash them with a spoon.
4
Put the minced meat into a large bowl and add an appropriate amount of cooking wine.
5
Add an appropriate amount of soy sauce.
6
Add an appropriate amount of salt.
7
Add an appropriate amount of MSG.
8
Mix with seasonings until well blended.
9
Spread a little water on the edge of the wonton wrapper, then place the preserved egg and minced meat filling on it.
10
Wrap it well according to your own method.
11
Put it on the plate.
12
Next, tear the seaweed into pieces and place it in a large bowl, then add the dried shrimp and green onions.
13
Add an appropriate amount of soy sauce.
14
Add an appropriate amount of salt.
15
Add an appropriate amount of sesame oil.
16
Dash into boiling water.
17
Next, put the wrapped wontons into boiling water and bring them to a boil.
18
Then, pour in a batch of cold water.
19
Bring it to a boil again, then take it out.
20
Add it to the seaweed and dried shrimp, and it's ready.