Century Egg Mixed with Tofu Exclusive

Name: Century Egg Mixed with Tofu Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Silken tofu; to taste century egg; to taste minced garlic; to taste Coriander; to taste Peanut oil; to taste Black vinegar; to taste Chili powder; to taste Salt; to taste chicken essence; to taste light soy sauce

Silken tofu cubes and soft century egg share a bowl, waking up under hot oil poured over minced garlic, pepper and a balanced blend of vinegar and soy.

1 hrNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Cut the soft tofu into pieces after preparing it.
2
Cut the century egg into small pieces with a knife.
3
Smash the garlic and chop it finely for later use.
4
Bring water in a pot to a boil, add the tofu to blanch, then remove it after it boils and drain the water.
5
Put the minced garlic into the bowl.
6
Add an appropriate amount of salt and chicken essence.
7
A moderate amount of pepper.
8
Add an appropriate amount of oyster sauce.
9
The hot oil releases a fragrance.
10
Add an appropriate amount of light soy sauce and aged vinegar, and mix well.
11
Wash the cilantro and chop it into small pieces.
12
Put tofu and century egg in the bowl.
13
Add the cilantro.
14
Just pour the prepared sauce over it.
15
Finished product.
16
Finished product.