Century Egg Tofu

Name: Century Egg Tofu
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 box Silken tofu; 2 piece century egg; 3 clove Garlic; 1 piece scallion; 1 piece Coriander; 1 piece Red chili pepper; 1 spoon white sesame; 2 spoon light soy sauce; 2 spoon Black vinegar; 1/2 tbsp Oyster sauce; 1 spoon white sugar; 1/2 tbsp Salt; to taste Edible oil

Silken tofu squares are crowned with century egg wedges, then flooded with a hot-oil dressing of garlic, chili, soy, vinegar, and sugar. Cool, creamy, spicy, and ready in five minutes flat.

10 minNewEasy Cold Dishes Season Savory

Instructions

1
Prepare the necessary ingredients.
2
Plate and cut the silken tofu into pieces.
3
Cut the century egg and place it on both sides.
4
Chop the green onions, minced garlic, and dried chili, then pour hot oil over them.
5
Using a milliliter measuring spoon as a guide, add 2 spoons of light soy sauce, 2 spoons of aged vinegar, half a spoon of oyster sauce, 1 spoon of sugar, and half a spoon of salt, and stir evenly.
6
Then add another spoonful of white sesame seeds and mix well.
7
Pour the sauce over the tofu and century egg.