Century egg tofu

Name: Century egg tofu
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 box Silken tofu; 2 pieces century egg; to taste light soy sauce; to taste rice vinegar; to taste Sesame oil; to taste Pixian Broad Bean Paste; to taste chili; to taste Green onions, ginger, and garlic; to taste Coriander

Two textures, one plate: silky bean curd crowned with jade-and-amber egg under a fragrant dressing. A final sizzle of hot oil turns this homely classic into something special.

10 minNewEasy Cold Dishes Mix Sour & Savory

Instructions

1
Prepare tofu and century egg (grabbed a duck egg by mistake when taking the photo).
2
This is correct, century egg.
3
Cut the tofu and century egg into pieces and arrange them on a plate.
4
Make a small seasoning sauce using ginger, garlic, soy sauce, Pixian broad bean paste, aromatic vinegar, sesame oil, and chopped cilantro.
5
Pour over the tofu.
6
Finally, heat some oil and drizzle it over the century egg tofu.
7
Okay, let's eat!