Century Egg Tofu Exclusive

Name: Century Egg Tofu Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 box Silken tofu; 1 piece century egg; 1 piece scallion; 2 pieces Coriander; 1 piece Thai chili; to taste light soy sauce; a pinch Sesame oil; a pinch white sugar; a pinch MSG; a pinch chicken powder; a pinch white sesame; a pinch Chili oil; a pinch minced garlic

Silky tofu squares sit alongside jewel-like chunks of century egg, all draped with scallion, cilantro, Thai chili, and a sauce heavy on garlic, sugar, and chili oil.

10 minNewEasy Cold Dishes Mix Mild Spicy

Instructions

1
A box of silken tofu, use a knife to cut along the edges of the plastic, and pour out the water.
2
Turn the tofu upside down onto a plate, cut off one corner, and it will be easy to remove the packaging.
3
Cut the tofu into small pieces, cut the century egg into small pieces, and put them together.
4
Add the chopped green onions.
5
Add the cilantro.
6
Add Thai chili pieces.
7
Prepare a sauce: light soy sauce, sugar, MSG, chicken bouillon, sesame oil, chili oil, white sesame seeds, garlic (you can add some vinegar if you like).
8
Stir evenly and pour over the tofu, and it's ready.