Century Egg Tofu First Release

Name: Century Egg Tofu First Release
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece century egg; 1 box Silken tofu; to taste Coriander; to taste chopped green onions; to taste Salt; 1 spoon light soy sauce; 1 spoon Black vinegar; 1/2 tbsp Sesame oil; to taste Sugar; to taste MSG

Silken tofu crowned with wedges of century egg, scallions and cilantro, all brought together by a glossy dressing of soy, vinegar and sesame oil.

10 minNewEasy Cold Dishes Mix Savory

Instructions

1
Prepare a piece of silken tofu.
2
Place on a plate and cut into pieces.
3
Place the sliced century eggs on top.
4
Sprinkle with chopped green onions and cilantro.
5
Light soy sauce, aged vinegar, salt, MSG, sugar, sesame oil, mixed into a seasoning sauce, poured on top.
6
Send a finished product picture.

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Ingredients

Main Ingredients

century egg
1 piece
Silken tofu
1 box

Auxiliary Ingredients

Coriander
to taste
chopped green onions
to taste

Seasonings

Salt
to taste
light soy sauce
1 spoon
Black vinegar
1 spoon
Sesame oil
1/2 tbsp
Sugar
to taste
MSG
to taste