Century Egg Tofu with Okra Special

Name: Century Egg Tofu with Okra Special
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste century egg; to taste Salted Brine Tofu; to taste Okra; to taste Ginkgo nut; to taste Garlic; to taste chili; to taste oil; to taste Cold Dressed with Soy Sauce; to taste Black vinegar; to taste white sugar; to taste Oyster sauce

Silky tofu cubes, century egg and blanched okra come together under a hot-oil dressing of soy, vinegar and garlic, a chilled appetizer with soft, springy contrasts.

10 minNewMedium Cold Dishes Mix Light

Instructions

1
Ingredients: century eggs, okra, salted tofu, ginkgo nuts.
2
Cut the tofu into cubes and peel the century egg.
3
Add a pinch of salt to boiling water, put in the ingredients and blanch for 3 minutes (if using century eggs, add them earlier and cook a bit longer).
4
Cut the century egg and okra into small pieces.
5
Minced garlic and chopped chili.
6
Pour in hot oil to bring out the aroma.
7
Add cold soy sauce, aged vinegar, oyster sauce, and sugar to make the seasoning sauce.
8
Put the diced vegetables into a plate and drizzle with the sauce, then mix evenly.