Century egg with tofu
Silken tofu is briefly steamed, drained and crowned with cut century egg, then finished with a sizzling oil poured over scallion, chili, garlic and vinegar seasonings.
Instructions
- 1
Boxed tofu, steam in a covered pan for about 5 minutes.
- 2
After the tofu is steamed, drain the water and place the chopped century egg on top.
- 3
[Seasoning] Minced green onions and garlic, sliced chili, cilantro stems, chopped spiral peppers, add 1 teaspoon of salt, 1 teaspoon of sugar, 1 tablespoon of oyster sauce, 2 tablespoons of fragrant vinegar, 1 tablespoon of premium soy sauce, 1 tablespoon of spicy chili oil (adjust ingredients and amounts according to personal taste).
- 4
After frying the Sichuan peppercorns in hot oil in a cold pot, pour the hot pepper oil over the seasonings to release the aroma.
- 5
Stir the sauce well and pour it over the tofu.
- 6
[Century Egg with Tofu] Fragrant, Spicy, and Perfect with Rice~
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Ingredients
Main Ingredients
- Silken tofu1 box
- Century egg2 piece
- Screw chili1/2 piece
- Supreme Fresh Flavor1 spoon
Auxiliary Ingredients
- Minced green onions and garlicto taste
- Xiaomi chili2 piece
- Coriander2 stick
Seasonings
- Salt1 tsp
- Oyster sauce1 spoon
- Aromatic vinegar2 spoon
- white sugar1 tsp