Century Egg with Tofu

Name: Century Egg with Tofu
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Tofu; 3 pieces century egg; to taste (optional) Xiaomi chili; 5-6 cloves (or more) Garlic; to taste Salt; a little light soy sauce; to taste Black vinegar; a little chicken essence; to taste Chili oil

Cubes of blanched tofu and chopped century egg are simply stirred together with garlic and seasonings, a no-fuss homestyle favorite celebrated for its creamy-yet-bouncy contrast.

10 minNewEasy Cold Dishes Mix Garlic Flavor

Instructions

1
Prepare the ingredients. Cut the tofu into small one-centimeter cubes. Place the tofu in cold salted water, blanch for three minutes after the water boils, then turn off the heat and let it cool naturally. Cut the century egg in half, then make two more cuts to cut it into small pieces. Smash the garlic into large chunks.
2
Prepare the seasonings.
3
Just mix all the seasonings and ingredients together and you can start eating, isn't it super simple?

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Ingredients

Main Ingredients

Tofu
1 piece
century egg
3 pieces

Auxiliary Ingredients

Xiaomi chili
to taste (optional)
Garlic
5-6 cloves (or more)

Seasonings

Salt
to taste
light soy sauce
a little
Black vinegar
to taste
chicken essence
a little
Chili oil
to taste