Century Egg Wonton Exclusive

Name: Century Egg Wonton Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Stuffed meat; to taste century egg; to taste Egg; to taste Scallion and ginger water; to taste Sesame; to taste Nori; to taste Sesame oil; to taste Salt; to taste light soy sauce; to taste Oyster sauce; to taste Black vinegar

Wontons filled with whipped pork mince studded with diced century egg, shaped into goldfish tails and boiled until they float, delivering springy wrappers with creamy, pungent egg pockets.

10 minNewMedium Snacks Braise Savory & Fragrant

Instructions

1
Chop the pork with a knife until fine, beat in an egg, and add salt, light soy sauce, oyster sauce, and water mixed with scallions and ginger.
2
Stir in the same direction until it becomes elastic.
3
Peel the century egg.
4
Cut into small pieces.
5
Put an appropriate amount of meat filling on the wonton wrapper.
6
Put on the century egg pieces.
7
Fold at an oblique angle.
8
Use the thumb and forefinger to tighten the tail, forming a goldfish tail shape.
9
Do everything well.
10
After the water boils, add the wontons and cook over medium heat for about 2 minutes until the wontons float.
11
Put chopped green onions, white sesame seeds, seaweed, light soy sauce, aged vinegar, and sesame oil into the bowl.
12
Scoop into boiling water.
13
Scoop in the cooked wontons.