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Century Eggs Mixed with Roasted Chili
Dry-charred green peppers, blistered and smoky, are chopped over chunked century eggs with scallions, then a simple splash of vinegar and soy pulls the whole rustic pairing together.
Instructions
- 1
Peel the century egg and set it aside.
- 2
Wash the green peppers and remove the tops.
- 3
Put the green peppers in the pan and dry-fry them.
- 4
Stir-fry until the green peppers are charred yellow.
- 5
Cut the century egg into small pieces and chop the green onions.
- 6
Finely chopped roasted chili peppers are placed on top of the century egg.
- 7
Just pour over vinegar and light soy sauce.
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Ingredients
Main Ingredients
- century egg3 piece
Auxiliary Ingredients
- chili8 pieces
- chopped green onions1 spoon
Seasonings
- Vinegar1 spoon
- light soy sauce2 spoon