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Century eggs with sauce
Century egg wedges are arranged in a floral pattern and flooded with a garlicky soy-vinegar sauce dotted with chili and scallion.
Instructions
- 1
Add minced garlic, sliced Thai chili, and chopped green onion to the small bowl.
- 2
Then add 2 tablespoons of seafood soy sauce and 1 tablespoon of aged vinegar, mix well, and set aside.
- 3
3 century eggs, remove the shells, wash them clean, and set aside.
- 4
Use cotton thread to divide the century egg into 4 portions, and set aside.
- 5
Place the sliced century eggs on a plate and arrange them in a floral pattern you like.
- 6
Pour the sauce prepared in step 1 over the preserved egg, and it is ready to eat.
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Ingredients
Main Ingredients
- Century egg3 piece
- Garlic1 clove
- Thai chili1 piece
Seasonings
- Seafood soy sauce2 spoon
- Black vinegar1 spoon
Auxiliary Ingredients
- Scallion1 piece