Challenge Your Throat [Vinegar Mixed with Chili Peppers]

Name: Challenge Your Throat [Vinegar Mixed with Chili Peppers]
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 150g chili pepper; 1 piece Scallion; to taste Salt; 1 tsp Sugar; 1 tbsp light soy sauce; 2 tbsp Vinegar; to taste chicken essence

Fiery chopped green chilies tossed with a sharp vinegar dressing and scallion create a blazingly hot side dish meant for those who crave serious heat.

10 minNewEasy Pickled & Preserved Mix Extra Spicy

Instructions

1
Wash the chili peppers and chop them finely.
2
Cut the green onions into fine pieces and set aside.
3
Take a large bowl and add the chopped chili peppers and chopped green onions.
4
Prepare a small bowl and add one large spoon of light soy sauce, two large spoons of vinegar, an appropriate amount of salt and chicken essence, one small spoon of sugar, and one small spoon of sesame oil. Mix into a bowl of sauce.
5
Pour the sauce into the ingredients and stir evenly, and it's done.
6
Finished product

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Ingredients

Main Ingredients

chili pepper
150g

Auxiliary Ingredients

Scallion
1 piece

Seasonings

Salt
to taste
Sugar
1 tsp
light soy sauce
1 tbsp
Vinegar
2 tbsp
chicken essence
to taste