[Changde] Daylily and Lean Pork Squid Soup

Name: [Changde] Daylily and Lean Pork Squid Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 3g Dried golden needle mushrooms; 100g Lean meat; 5 pieces Small dried cuttlefish; to taste Ginger slices; to taste Fine salt

A nourishing slow-stewed soup pairing lean pork slices with rehydrated daylilies and dried squid, gently simmered with ginger into a naturally sweet, umami-rich, restorative broth.

0 minNewMedium Soups Stew Savory

Instructions

1
Prepare all the ingredients to be used.
2
Soak and wash the daylily and dried squid, and set aside.
3
Cut the lean meat and put it into the electric stewing pot along with the soaked daylily and cuttlefish.
4
Add water and slices of ginger.
5
Select the nutritious stew function to cook a flavorful soup base.
6
Finally, add an appropriate amount of fine salt to season.
7
In this way, a quick fresh soup is completed.