[Changde] Preserved Meat and Radish Soup

Name: [Changde] Preserved Meat and Radish Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1000g Radish; 500g Cured Spare Ribs; to taste green garlic; to taste Fine salt

A rustic Hunan soup of salt-cured pork ribs simmered with sweet radish chunks until the broth turns deeply savory, finished with young garlic or scallions for a fresh, aromatic lift.

1 hrNewEasy Soups Boil Savory

Instructions

1
Prepare all the ingredients to be used.
2
Soak and wash the cured ribs in warm water and set aside.
3
Blanch it again in the pot and set aside.
4
Add clean water and the blanched cured ribs to the clay pot, and cook until the cured ribs release their flavor.
5
Then cut the radish and cook it in the pot together.
6
Cook until the broth is flavorful and the ingredients release their taste, then add a little fine salt to season.
7
Finally, add green garlic or scallions and parsley for a touch of freshness as a garnish.
8
A flavorful and delicious preserved meat and radish soup can be finished by finally adding green garlic, scallions, or parsley for freshness and garnish.