Chaoshan Poison

Name: Chaoshan Poison
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2 pieces Swimming crab; 1/2 piece Onion; 2 piece Xiaomi chili; a small handful Coriander; 1 piece Garlic; a little mustard; 1/2 bottle White liquor; a pinch Fragrant sesame oil; a pinch white sugar; 1/2 small bottle Japanese soy sauce

Swimming crab is cleaned, trimmed to the roe, and chilled in a punchy raw marinade, a famously addictive Chaoshan delicacy whose nickname says it all.

20 minNewEasy Cold Dishes Pickle Original

Instructions

1
Buy live swimming crabs and clean them thoroughly.
2
Suck dry the water and put it in place.
3
Pour in half a bottle of high-proof white liquor and soak for 20 minutes to sterilize. Note: Do not use sauce-flavored liquor.
4
Rinse off the white wine again using filtered water or cooled boiled water.
5
Then pry open the shell, trim the edges with scissors until you see the paste, tap the legs with a knife, and put them into a container.
6
Add the ingredients.
7
Prepare the bowl sauce: (Mix 1 tablespoon of sugar, 1 teaspoon of salt, and a little MSG into plain water until dissolved) a little mustard, half a small bottle of Japanese soy sauce, add some mineral water to cover the ingredients, and finally drizzle with sesame oil.
8
Stir it like this.
9
Cover with plastic wrap and refrigerate for 3 hours.
10
That fresh sweet taste makes you...