Chayote and Wood Ear Mushrooms Mixed with Eggs - Exclusive

Name: Chayote and Wood Ear Mushrooms Mixed with Eggs - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Chayote; to taste black fungus; 1 piece Egg; 1 piece Xiaomi chili; to taste Coriander; to taste Salt; to taste light soy sauce; to taste rice vinegar; to taste Sesame oil; to taste Chili Red Oil

Delicate chayote slices, slippery wood ears and boiled egg slices are united by a balanced vinegar, sesame and chili dressing, a gentle salad with quiet charm.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Half a chayote.
2
Peel.
3
Cut into thin slices.
4
Soak and blanch the wood ear mushrooms.
5
Slice the boiled egg.
6
Bird's eye chili peppers, cilantro.
7
Chayote, wood ear mushrooms, and eggs are placed on the plate.
8
Place the chili and cilantro in the middle.
9
Mix an appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and chili oil to make the sauce.
10
Just pour it on top.
11
Finished product.